A really quick and easy starter or snack….
Pick off and tear kale leaves into pieces, leave out the stem. In a bowl toss a little oil (not too much), paprika, sumac, sea salt and a pinch of garlic powder with the kale. Spread on an oven tray and roast in the oven on low until crisp. It doesn’t take very long, so keep our eye on it. Maybe 10-15 min if that. You don’t want burnt kale!
Serve warm.
Sell them to your kids as chips! Even my son ate them, and he’s only 21 months. 
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