Vegetarian shepherd’s pie

A hardy vegetarian shepherds pie. I made it up as I went so bear with me….

Fry up some:

5Acre onion and 5Acre garlic

Then  add:

5Acre courgette grated

5Acre carrot grated

Can of drained lentils

Can of diced tomatoes

Chopped mushrooms

A dash of worcestershire sauce and a little ketchup

salt and pepper

Reduce until thickened.

Top with mashed 5Acre potatoes and peas and cheddar cheese and bake until browned. vegetarian sheperds pie

 

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