I got this little recipe off the old internets. The twist….you guessed it, made with romanesco instead of cauliflower. Homemade aloo gobi is fresh, tasty and healthy. Little oil is used and the flavours come from using the correct spices. If you have the spices handy it’s rather easy. If you don’t have the spices in your cupboard they’re easy to find anywhere, even a regular grocery store. I replaced normal cauli with the romanesco, and for me it was really delish. But I do love romanesco cauliflower.
This is the recipe I used, and it couldn’t be easier… http://www.food.com/recipe/aloo-gobi-potato-and-cauliflower-curry-22750
P.s. I also added a bit of water (a few tablespoons when I added the romanesco).