Sent in by Susan, the Main Grower at 5Acre Farm.
Bye Bye Winter Stew
“Just stumbled upon a marvellous flavour combination; parsnips and chanterelle mushrooms. The parsnip and chanterelle combo is just devine (I might be biased as they are two of my favourite things) – I’ve not found many mushrooms locally but I am sure they are out there – mine were Scottish!
5acre onions chopped and fried, add diced organic beef, as they brown add a good slug of home brew.
Roughly chop 5acre parsnips and pop in a pan with a pint of veg stock.
Add beef and onions, season to taste.
Add a good handful of dried chanterelle mushrooms. Slow simmer for at least 3/4 hr (might work well in the oven or in a slow cooker).
Cook rice, and just before it’s cooked, throw in a big handful of 5acre kale to steam.
Serve with the rest of the home brew!!